Daisy Wild Chrysanthemum Flower Silicone Sugarcraft Mold Fondant Cake Decorating Tools Candy Clay Cupcake Chocolate Baking Mold
Daisy Wild Chrysanthemum Flower Silicone Sugarcraft Mold Fondant Cake Decorating Tools Candy Clay Cupcake Chocolate Baking Mold
Precio habitual
$6.52 USD
Precio habitual
$6.54 USD
Precio de oferta
$6.52 USD
Los gastos de envío se calculan en la pantalla de pago.
SPECIFICATIONS
Brand Name: fengying
Cake Tools Type: Moulds
Certification: EEC,LFGB,CIQ,CE / EU,SGS
Choice: yes
Color: Grey
Feature: Eco-Friendly
Hign-concerned Chemical: None
Material: Silicone
Model Number: G521
Obscene Picture: No
Origin: Mainland China
Sexually Suggestive: No
Type: Cake Tools
semi_Choice: yes
1.Wash and dry the silicone mould well, and lightly dust with cornflour to ease release.
2.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling.
3.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat.
4.Cut away any excess paste from the edges with a spatula.
5.Turn over the mould and release the paste gently onto a clean surface.
Please note:
Tools used with food products must be kept separately from those used with non-food materials.
Características del producto
Características del producto
Materiales y cuidados
Materiales y cuidados
Consejos de comercialización
Consejos de comercialización
0
Total de artículos
$0.00
Impuestos, descuentos y envío calculados en la pantalla de pago.
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