Daisy Wild Chrysanthemum Flower Silicone Sugarcraft Mold Fondant Cake Decorating Tools Candy Clay Cupcake Chocolate Baking Mold
Daisy Wild Chrysanthemum Flower Silicone Sugarcraft Mold Fondant Cake Decorating Tools Candy Clay Cupcake Chocolate Baking Mold
Regular price
$6.52 USD
Regular price
$6.54 USD
Sale price
$6.52 USD
Shipping calculated at checkout.
SPECIFICATIONS
Brand Name: fengying
Cake Tools Type: Moulds
Certification: EEC,LFGB,CIQ,CE / EU,SGS
Choice: yes
Color: Grey
Feature: Eco-Friendly
Hign-concerned Chemical: None
Material: Silicone
Model Number: G521
Obscene Picture: No
Origin: Mainland China
Sexually Suggestive: No
Type: Cake Tools
semi_Choice: yes
1.Wash and dry the silicone mould well, and lightly dust with cornflour to ease release.
2.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling.
3.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat.
4.Cut away any excess paste from the edges with a spatula.
5.Turn over the mould and release the paste gently onto a clean surface.
Please note:
Tools used with food products must be kept separately from those used with non-food materials.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
